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Title: Red New Mexican Chile Butter - Rhp
Categories: Sauce Dairy Peppers
Yield: 1 Batch
| 1 | ts | Dried New Mexican chile; crushed (or substitute other dried |
| 1 | tb | Garlic; chopped |
| 1/2 | lb | (2 sticks) unsalted butter or margarine |
| Salt | ||
| Freshly ground black pepper |
Combine all the ingredients in a food processor and pulse a few times to get the mixture going. Then let the machine run until all the ingredients are well mixed. Note: if using make sure it is well chilled. Use butter at room temperature.
Jamie Morningstar, in _Red Hot Peppers_, Jean Andrews, 1993. MacMillan Publishing. ISBN 0-02-502251-2 Typos by Jeff Pruett.
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